The first batch was plain dried. They were tasty but I wanted to try different flavours. As we had some reggae reggae sauce I thought I’d try that. Drying time wasn’t much longer, I’d marinated for about 2 hours.
The taste was basically reggae reggae sauce, not much mealworm coming through at all so I think a less intense sauce would be good.
I’ve got some teriyaki sauce and plan to use the same recipe as I do for my beef jerky for the next batch.